Our Pick
La Ferme de Moudon
A converted farmhouse run by a British couple (James and Sarah) who genuinely care. Food is excellent (proper home cooking, not chalet slop), hot tub overlooking the mountains, and the vibe is relaxed. The catch: you're a 12-minute walk from the gondola, uphill on the way back after skiing. They offer a minibus but it only runs twice in the morning. And you're sharing with 12 other guests — if you get a dud group, the week can feel long. But for off-piste enthusiasts who want knowledgeable hosts, this is gold.
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